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TEMPERATURE ACTIVATION OF THE UREASE-UREA SYSTEM USING CRUDE AND CRYSTALLINE UREASE

1. The hydrolysis of urea catalyzed by jack bean meal has been followed by determining colorimetrically after Nesslerization the ammonia nitrogen, and volumetrically the carbon dioxide liberated at successive intervals during the reaction. During the early part of hydrolysis the rate of ammonia or c...

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Bibliographic Details
Main Author: Sizer, Irwin W.
Format: Artigo
Language:Inglês
Published: The Rockefeller University Press 1939
Subjects:
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC2142014/
https://ncbi.nlm.nih.gov/pubmed/19873129
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