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TEMPERATURE ACTIVATION OF THE UREASE-UREA SYSTEM USING CRUDE AND CRYSTALLINE UREASE
1. The hydrolysis of urea catalyzed by jack bean meal has been followed by determining colorimetrically after Nesslerization the ammonia nitrogen, and volumetrically the carbon dioxide liberated at successive intervals during the reaction. During the early part of hydrolysis the rate of ammonia or c...
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
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The Rockefeller University Press
1939
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| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2142014/ https://ncbi.nlm.nih.gov/pubmed/19873129 |
| Etiketak: |
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