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RELATION OF OXYGEN TENSION AND TEMPERATURE TO THE TIME OF REDUCTION OF CYTOCHROME
The time for the appearance of the cytochrome C absorption band after shaking a suspension of bakers' yeast with various O(2)-N(2) mixtures was determined at each of six temperatures. At each temperature a linear relation between this interval—called the reduction time—and O(2) tension was foun...
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| Autor principal: | |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
The Rockefeller University Press
1935
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2141436/ https://ncbi.nlm.nih.gov/pubmed/19872931 |
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