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THE COMBINATION OF CERTAIN PROTEINS WITH HYDROCHLORIC ACID
Electromotive force measurements of cells without liquid junction, of the type Ag, AgCl, HCl + protein, H(2), have been made at 30°C. with the proteins gelatin, edestin, and casein in 0.1 M hydrochloric acid. The data are consistent with the assumptions of a constant combining capacity of each prote...
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| Autor principal: | |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
The Rockefeller University Press
1932
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2141211/ https://ncbi.nlm.nih.gov/pubmed/19872711 |
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