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THE COMBINATION OF GELATIN WITH HYDROCHLORIC ACID

The amount of HCl combined with a given weight of gelatin has been determined by hydrogen electrode measurements in 1 per cent, 2.5 per cent, and 5 per cent solutions of gelatin in HCl of various concentrations, by correcting for the amount of HCl necessary to give the same pH to an equal volume of...

詳細記述

保存先:
書誌詳細
第一著者: Hitchcock, David I.
フォーマット: Artigo
言語:Inglês
出版事項: The Rockefeller University Press 1922
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC2140546/
https://ncbi.nlm.nih.gov/pubmed/19871971
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