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THE EFFECT OF THE CONCENTRATION OF ENZYME ON THE RATE OF DIGESTION OF PROTEINS BY PEPSIN

1. In certain cases the rate of digestion of proteins by pepsin is not proportional to the total concentration of pepsin. 2. It is suggested that this is due to the fact that the enzyme in solution is in equilibrium with another substance (called peptone for convenience) and that the equilibrium is...

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Bibliografski detalji
Glavni autor: Northrop, John H.
Format: Artigo
Jezik:Inglês
Izdano: The Rockefeller University Press 1920
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC2140387/
https://ncbi.nlm.nih.gov/pubmed/19871825
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