Effects of intracellular trehalose content on Streptomyces griseus spores.

The disaccharide trehalose is accumulated as a storage product by spores of Streptomyces griseus. Growth on media containing excess glucose yielded spores containing up to 25% of their dry weight as trehalose. Spores containing as little as 1% of their dry weight as trehalose were obtained during gr...

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Pubblicato in:	J Bacteriol
Autori principali:	McBride, M J, Ensign, J C
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	American Society for Microbiology (ASM) 1987
Soggetti:	Research Article
Accesso online:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC213899/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/3117769/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.169.11.4995-5001.1987
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