Effects of intracellular trehalose content on Streptomyces griseus spores.

The disaccharide trehalose is accumulated as a storage product by spores of Streptomyces griseus. Growth on media containing excess glucose yielded spores containing up to 25% of their dry weight as trehalose. Spores containing as little as 1% of their dry weight as trehalose were obtained during gr...

תיאור מלא

מידע ביבליוגרפי

הוצא לאור ב:	J Bacteriol
Principais autores:	McBride, M J, Ensign, J C
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	American Society for Microbiology (ASM) 1987
נושאים:	Research Article
גישה מקוונת:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC213899/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/3117769/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.169.11.4995-5001.1987
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