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STUDIES ON THE MECHANISM OF THE FORMATION OF THE PENICILLIN ANTIGEN : I. DELAYED ALLERGIC CROSS-REACTIONS AMONG PENICILLIN G AND ITS DEGRADATION PRODUCTS
Seven highly purified degradation products of penicillin G (PG) were examined with regard to their ability to cross-react allergically with PG. Guinea pig allergic contact dermatitis was employed as the test system. Three of these degradation products, D-benzylpenicillenic acid (BPE), D-penicillamin...
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| 第一著者: | |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
The Rockefeller University Press
1960
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2137330/ https://ncbi.nlm.nih.gov/pubmed/13761469 |
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