Structure of Bordetella pertussis peptidoglycan.
Bordetella pertussis Tohama phases I and III were grown to the late-exponential phase in liquid medium containing [3H]diaminopimelic acid and treated by a hot (96 degrees C) sodium dodecyl sulfate extraction procedure. Washed sodium dodecyl sulfate-insoluble residue from phases I and III consisted o...
Kaydedildi:
| Yayımlandı: | J Bacteriol |
|---|---|
| Asıl Yazarlar: | , , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
American Society for Microbiology (ASM)
1987
|
| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC213733/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/2887547/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.169.9.4223-4227.1987 |
| Etiketler: |
Etiket eklenmemiş, İlk siz ekleyin!
|