ロード中...
FACTORS AFFECTING THE CHAIN LENGTH OF GROUP A STREPTOCOCCI : I. DEMONSTRATION OF A METABOLICALLY ACTIVE CHAIN-SPLITTING SYSTEM
Group A streptococci which grew in long chains in the presence of homologous anti-M antibody were split into their original length by the addition of an excess of homologous M protein to the culture. The chain-splitting reaction showed temperature and pH optima (37°C., 7.5) and was completely inhibi...
保存先:
| 主要な著者: | , |
|---|---|
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
The Rockefeller University Press
1960
|
| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2137239/ https://ncbi.nlm.nih.gov/pubmed/13726267 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|