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FACTORS AFFECTING THE CHAIN LENGTH OF GROUP A STREPTOCOCCI : I. DEMONSTRATION OF A METABOLICALLY ACTIVE CHAIN-SPLITTING SYSTEM
Group A streptococci which grew in long chains in the presence of homologous anti-M antibody were split into their original length by the addition of an excess of homologous M protein to the culture. The chain-splitting reaction showed temperature and pH optima (37°C., 7.5) and was completely inhibi...
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| Autors principals: | , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
The Rockefeller University Press
1960
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2137239/ https://ncbi.nlm.nih.gov/pubmed/13726267 |
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