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Elevated Risk of Carrying Gentamicin-Resistant Escherichia coli among U.S. Poultry Workers

BACKGROUND: Antimicrobial use in food-animal production is an issue of growing concern. The application of antimicrobials for therapy, prophylaxis, and growth promotion in broiler chicken production has been associated with the emergence and dissemination of antimicrobial-resistant enteric bacteria....

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Autors principals: Price, Lance B., Graham, Jay P., Lackey, Leila G., Roess, Amira, Vailes, Rocio, Silbergeld, Ellen
Format: Artigo
Idioma:Inglês
Publicat: National Institute of Environmental Health Sciences 2007
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Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC2137113/
https://ncbi.nlm.nih.gov/pubmed/18087592
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1289/ehp.10191
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