Characterization of nutrition-induced helix hand inversion of Bacillus subtilis macrofibers.
The kinetics of Bacillus subtilis macrofiber helix hand inversion was examined. Inversion was induced by transfer of structures produced in one medium to another medium. When cultured at 20 degrees C in either medium, the doubling time was approximately 100 min. To establish a baseline, the macrofib...
محفوظ في:
| الحاوية / القاعدة: | J Bacteriol |
|---|---|
| المؤلفون الرئيسيون: | , |
| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
American Society for Microbiology (ASM)
1987
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC213710/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/3114233/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.169.9.4068-4075.1987 |
| الوسوم: |
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