Characterization of nutrition-induced helix hand inversion of Bacillus subtilis macrofibers.
The kinetics of Bacillus subtilis macrofiber helix hand inversion was examined. Inversion was induced by transfer of structures produced in one medium to another medium. When cultured at 20 degrees C in either medium, the doubling time was approximately 100 min. To establish a baseline, the macrofib...
Gardado en:
| Publicado en: | J Bacteriol |
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| Principais autores: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
American Society for Microbiology (ASM)
1987
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC213710/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/3114233/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.169.9.4068-4075.1987 |
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