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ENZYMATIC VARIANTS OF INFLUENZA VIRUS : II. EFFECT OF ENVIRONMENTAL FACTORS ON ENZYMATIC CHARACTERISTICS OF A VARIANT OF INFLUENZA B VIRUS

The rate of elution of the variant virus from chicken RBC is progressively decreased as the temperature of incubation is increased above 25°C. The activity of the parent virus, on the other hand, is increased as the temperature is increased up to 40°C. The major cause of the decreased activity of th...

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Hlavní autoři: Padgett, Billie L., Walker, Duard L.
Médium: Artigo
Jazyk:Inglês
Vydáno: The Rockefeller University Press 1958
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC2136916/
https://ncbi.nlm.nih.gov/pubmed/13587849
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