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INHIBITION OF ESCHERICHIA COLI BY p-AMINOBENZOIC ACID AND ITS REVERSAL BY p-HYDROXYBENZOIC ACID

p-Aminobenzoic acid (PABA) exerts three metabolic effects on E. coli: it acts as a normal vitamin at low concentrations, as a source of another vitamin, p-hydroxybenzoic acid (POB), at moderate concentrations, and as a growth inhibitor at high concentrations (150 to 1600 µg./ml.). The inhibition is...

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Détails bibliographiques
Auteur principal: Davis, Bernard D.
Format: Artigo
Langue:Inglês
Publié: The Rockefeller University Press 1951
Sujets:
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC2136107/
https://ncbi.nlm.nih.gov/pubmed/14861381
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