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Isolation of Salmonella with the use of 100 ml of the R10 modification of Rappaport's enrichment medium.

One hundred and eighty samples of pork sausages were examined after pre-enrichment in buffered peptone water (P medium), for the presence of salmonellas. From each pre-enrichment four enrichments were made: (1) o.1 ml of P medium was inoculated into 10 ml of Rappaport's medium formula R 10 (R 1...

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Bibliografske podrobnosti
Main Authors: Vassiliadis, P., Trichopoulos, D., Kalapothaki, V., Sérié, C.
Format: Artigo
Jezik:Inglês
Izdano: Cambridge University Press 1981
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC2134073/
https://ncbi.nlm.nih.gov/pubmed/7252137
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