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CHEMO-IMMUNOLOGICAL STUDIES ON CONJUGATED CARBOHYDRATE-PROTEINS : VIII. THE INFLUENCE OF THE ACETYL GROUP ON THE SPECIFICITY OF HEXOSIDE-PROTEIN ANTIGENS

The chemical and immunological properties of the acetylated and unacetylated forms of the p-aminophenol β-glucoside of glucose have been described. The serological specificity of these β-glucosides in combination with protein has been correlated with known changes in chemical structure and has been...

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Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awduron: Goebel, Walther F., Babers, Frank H., Avery, Oswald T.
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: The Rockefeller University Press 1934
Pynciau:
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC2132379/
https://ncbi.nlm.nih.gov/pubmed/19870287
Tagiau: Ychwanegu Tag
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