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CHEMO-IMMUNOLOGICAL STUDIES ON CONJUGATED CARBOHYDRATE-PROTEINS : VIII. THE INFLUENCE OF THE ACETYL GROUP ON THE SPECIFICITY OF HEXOSIDE-PROTEIN ANTIGENS
The chemical and immunological properties of the acetylated and unacetylated forms of the p-aminophenol β-glucoside of glucose have been described. The serological specificity of these β-glucosides in combination with protein has been correlated with known changes in chemical structure and has been...
Wedi'i Gadw mewn:
| Prif Awduron: | , , |
|---|---|
| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
The Rockefeller University Press
1934
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| Pynciau: | |
| Mynediad Ar-lein: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2132379/ https://ncbi.nlm.nih.gov/pubmed/19870287 |
| Tagiau: |
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