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CHEMO-IMMUNOLOGICAL STUDIES ON CONJUGATED CARBOHYDRATE-PROTEINS : VIII. THE INFLUENCE OF THE ACETYL GROUP ON THE SPECIFICITY OF HEXOSIDE-PROTEIN ANTIGENS
The chemical and immunological properties of the acetylated and unacetylated forms of the p-aminophenol β-glucoside of glucose have been described. The serological specificity of these β-glucosides in combination with protein has been correlated with known changes in chemical structure and has been...
Shranjeno v:
| Main Authors: | , , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
The Rockefeller University Press
1934
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| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2132379/ https://ncbi.nlm.nih.gov/pubmed/19870287 |
| Oznake: |
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