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CHEMO-IMMUNOLOGICAL STUDIES ON CONJUGATED CARBOHYDRATE-PROTEINS : VII. IMMUNOLOGICAL SPECIFICITY OF ANTIGENS PREPARED BY COMBININGα- AND β-GLUCOSIDES OF GLUCOSE WITH PROTEINS

The chemical and immunological properties of the p-aminophenol α- and β-glucosides of glucose are described and correlated. The results are discussed with reference to their possible bearing on the chemo-immunological nature of the specific polysaccharides of bacterial origin.

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التفاصيل البيبلوغرافية
المؤلفون الرئيسيون:	Avery, Oswald T., Goebel, Walther F., Babers, Frank H.
التنسيق:	Artigo
اللغة:	Inglês
منشور في:	The Rockefeller University Press 1932
الموضوعات:	Article
الوصول للمادة أونلاين:	https://ncbi.nlm.nih.gov/pmc/articles/PMC2132142/ https://ncbi.nlm.nih.gov/pubmed/19870029
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!

CHEMO-IMMUNOLOGICAL STUDIES ON CONJUGATED CARBOHYDRATE-PROTEINS : VII. IMMUNOLOGICAL SPECIFICITY OF ANTIGENS PREPARED BY COMBININGα- AND β-GLUCOSIDES OF GLUCOSE WITH PROTEINS

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