CHEMO-IMMUNOLOGICAL STUDIES ON CONJUGATED CARBOHYDRATE-PROTEINS : VII. IMMUNOLOGICAL SPECIFICITY OF ANTIGENS PREPARED BY COMBININGα- AND β-GLUCOSIDES OF GLUCOSE WITH PROTEINS

The chemical and immunological properties of the p-aminophenol α- and β-glucosides of glucose are described and correlated. The results are discussed with reference to their possible bearing on the chemo-immunological nature of the specific polysaccharides of bacterial origin.

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Hlavní autoři: Avery, Oswald T., Goebel, Walther F., Babers, Frank H.
Médium: Artigo
Jazyk:Inglês
Vydáno: The Rockefeller University Press 1932
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Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC2132142/
https://ncbi.nlm.nih.gov/pubmed/19870029
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