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The growth of salmonellas on cooked cured pork
With the use of streptomycin-resistant mutants to facilitate recovery, 5 strains of 4 species of Salmonella were shown to grow rapidly at 22° C. on low salt ham even from an inoculum of 10-20 organisms. S. pullorum did not grow well. All 6 strains of Salmonella survived but did not grow on `high sal...
Tallennettuna:
| Päätekijät: | , |
|---|---|
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
1974
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2130538/ https://ncbi.nlm.nih.gov/pubmed/4602038 |
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