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International outbreak of staphylococcal food poisoning caused by contaminated lasagne.

An outbreak of staphylococcal food poisoning in Europe caused by contaminated lasagne was detected and monitored by both national and international surveillance systems. The common source was a pasta-producing factory in Italy and high levels of Staphylococcus aureus were detected in packets of drie...

תיאור מלא

שמור ב:
מידע ביבליוגרפי
Main Authors: Woolaway, M. C., Bartlett, C. L., Wieneke, A. A., Gilbert, R. J., Murrell, H. C., Aureli, P.
פורמט: Artigo
שפה:Inglês
יצא לאור: Cambridge University Press 1986
נושאים:
גישה מקוונת:https://ncbi.nlm.nih.gov/pmc/articles/PMC2129594/
https://ncbi.nlm.nih.gov/pubmed/3950399
תגים: הוספת תג
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