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Further Evidence for Staphylococcal Food Poisoning Outbreaks Caused by egc-Encoded Enterotoxins

Staphylococcal food poisoning represents the most prevalent foodborne intoxication worldwide. It is caused by oral intake of enterotoxins preformed by Staphylococcus aureus in food. The relevance of newly described enterotoxins in outbreaks of staphylococcal food poisoning is controversially discuss...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Julkaisussa:Toxins (Basel)
Päätekijät: Johler, Sophia, Giannini, Petra, Jermini, Marco, Hummerjohann, Jörg, Baumgartner, Andreas, Stephan, Roger
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: MDPI 2015
Aiheet:
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC4379538/
https://ncbi.nlm.nih.gov/pubmed/25802973
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/toxins7030997
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