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A comparison of swab and maceration methods for bacterial sampling of pig carcasses.
A swabbing technique was compared with an excision and maceration technique for bacteriological sampling of pig carcass skin surfaces. Total viable counts at 37 degrees C obtained by swabbing were 46% of those obtained by maceration. At 21 degrees C, swabbing gave total viable counts which were 54%...
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| Autori principali: | , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Cambridge University Press
1985
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2129550/ https://ncbi.nlm.nih.gov/pubmed/3905957 |
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