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PRESERVATION OF STOCK CULTURES OF BACTERIA BY FREEZING AND DRYING
Attention is called to the fact that bacteria may be preserved for a long time by desiccation in the frozen state. It has been shown that it is necessary to maintain the frozen condition until desiccation is complete; if the fluid melts before the moisture is completely removed, the organisms are ki...
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| Auteur principal: | |
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| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
The Rockefeller University Press
1921
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| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2128170/ https://ncbi.nlm.nih.gov/pubmed/19868481 |
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