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Preservation of corynebacteriophages by freeze-drying

A method of freeze-drying is described by which the activity of a series of eorynebacteriophages was maintained over a test period of 30 months, whereas some of these strains became inactive if stored as liquid filtered lysates at 4° C., or frozen and held at -25° C.

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Bibliografiska uppgifter
Huvudupphovsmän: Carne, H. R., Greaves, R. I. N.
Materialtyp: Artigo
Språk:Inglês
Publicerad: 1974
Ämnen:
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC2130534/
https://ncbi.nlm.nih.gov/pubmed/4602040
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