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STUDIES ON THE D'HÉRELLE PHENOMENON
The inhibition produced by the lytic agent on the growth of Bacillus coli is greatly influenced by the reaction of the medium; it is faint in a slightly acid (pH 6.8) or neutral (pH 7) or even slightly alkaline broth (pH 7.4), but is much stronger in a more alkaline medium (pH 8 or 8.5). We have iso...
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| Hovedforfatter: | |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
The Rockefeller University Press
1921
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2128066/ https://ncbi.nlm.nih.gov/pubmed/19868540 |
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