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STUDIES ON THE BACTERIOPHAGE OF D'HÉRELLE : II. EFFECT OF ALCOHOL ON THE BACTERIOPHAGE OF D'HÉRELLE.
When bacteriophage is precipitated by alcohol at room temperature its activity rapidly and progressively decreases until it is totally destroyed, between 6 and 24 hours after exposure. If the percipitation is carried out at 7°C. the destruction of lytic activity is considerably slower; measurable tr...
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| 主要な著者: | , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
The Rockefeller University Press
1925
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2131009/ https://ncbi.nlm.nih.gov/pubmed/19869063 |
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