Effect of growth temperature on the long-chain diols and fatty acids of Thermomicrobium roseum.

Long-chain 1,2-diols constitute the hydrophobic backbone of membrane lipids (replacing glycerolipids) in the thermophilic eubacterium Thermomicrobium roseum. The effects of incubation temperature on chain length and chain branching of diols and fatty acids were investigated. The percentage of branch...

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Bibliográfalaš dieđut

Publikašuvnnas:	J Bacteriol
Váldodahkkit:	Pond, J L, Langworthy, T A
Materiálatiipa:	Artigo
Giella:	Inglês
Almmustuhtton:	American Society for Microbiology (ASM) 1987
Fáttát:	Research Article
Liŋkkat:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC211939/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/3818547/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.169.3.1328-1330.1987
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