Effect of growth temperature on the long-chain diols and fatty acids of Thermomicrobium roseum.
Long-chain 1,2-diols constitute the hydrophobic backbone of membrane lipids (replacing glycerolipids) in the thermophilic eubacterium Thermomicrobium roseum. The effects of incubation temperature on chain length and chain branching of diols and fatty acids were investigated. The percentage of branch...
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| Publié dans: | J Bacteriol |
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| Auteurs principaux: | , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
American Society for Microbiology (ASM)
1987
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC211939/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/3818547/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.169.3.1328-1330.1987 |
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