Effect of cholesterol on the branched-chain amino acid transport system of Streptococcus cremoris.
The effect of cholesterol on the activity of the branched-chain amino acid transport system of Streptococcus cremoris was studied in membrane vesicles of S. cremoris fused with liposomes made of egg yolk phosphatidylcholine, soybean phosphatidylethanolamine, and various amounts of cholesterol. Chole...
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| Yayımlandı: | J Bacteriol |
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| Asıl Yazarlar: | , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
American Society for Microbiology (ASM)
1988
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC211268/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/3384806/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.170.7.3194-3198.1988 |
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