Effect of cholesterol on the branched-chain amino acid transport system of Streptococcus cremoris.

The effect of cholesterol on the activity of the branched-chain amino acid transport system of Streptococcus cremoris was studied in membrane vesicles of S. cremoris fused with liposomes made of egg yolk phosphatidylcholine, soybean phosphatidylethanolamine, and various amounts of cholesterol. Chole...

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Bibliografische Detailangaben

Veröffentlicht in:	J Bacteriol
Hauptverfasser:	Zheng, T, Driessen, A J, Konings, W N
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	American Society for Microbiology (ASM) 1988
Schlagworte:	Research Article
Online-Zugang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC211268/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/3384806/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.170.7.3194-3198.1988
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