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ISOLATION AND CHARACTERIZATION OF CHROMATIN FROM NEUROSPORA CRASSA

Different preparations of chromatin isolated from mycelia of Neurospora crassa were analyzed for DNA-associated RNA and proteins. The UV absorption spectra, the ultrastructure of chromatin, and the amino acid composition of the acid-extractable proteins were studied. The protein:DNA ratios range fro...

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Bibliografiske detaljer
Main Authors: Dwivedi, R. S., Dutta, S. K., Bloch, D. P.
Format: Artigo
Sprog:Inglês
Udgivet: The Rockefeller University Press 1969
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC2107848/
https://ncbi.nlm.nih.gov/pubmed/4186412
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