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THE COMPOSITION AND STRUCTURE OF BACTERIAL SPORES

The composition of the insoluble "integuments" and soluble "contents" fractions of spores of four Bacillus species of widely differing heat resistance were compared. Electron microscopy of thin sections was also used to determine and compare the morphological structures in the in...

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Autors principals: Warth, A. D., Ohye, D. F., Murrell, W. G.
Format: Artigo
Idioma:Inglês
Publicat: The Rockefeller University Press 1963
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Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC2106236/
https://ncbi.nlm.nih.gov/pubmed/13999018
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