Sporulation of Myxococcus xanthus in liquid shake flask cultures.

When suspended in a liquid starvation medium, exponentially growing Myxococcus xanthus sporulated within 3 days. These myxospores were similar to spores developed within fruiting bodies, as determined by electron microscopy and the production of spore-specific protein S. This liquid sporulation syst...

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Veröffentlicht in:	J Bacteriol
Hauptverfasser:	Rosenbluh, A, Rosenberg, E
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	American Society for Microbiology (ASM) 1989
Schlagworte:	Research Article
Online-Zugang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC210238/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/2502539/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.171.8.4521-4524.1989
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