Sporulation of Myxococcus xanthus in liquid shake flask cultures.
When suspended in a liquid starvation medium, exponentially growing Myxococcus xanthus sporulated within 3 days. These myxospores were similar to spores developed within fruiting bodies, as determined by electron microscopy and the production of spore-specific protein S. This liquid sporulation syst...
Bewaard in:
| Gepubliceerd in: | J Bacteriol |
|---|---|
| Hoofdauteurs: | , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
American Society for Microbiology (ASM)
1989
|
| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC210238/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/2502539/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.171.8.4521-4524.1989 |
| Tags: |
Geen labels, Wees de eerste die dit record labelt!
|