Sporulation of Myxococcus xanthus in liquid shake flask cultures.

When suspended in a liquid starvation medium, exponentially growing Myxococcus xanthus sporulated within 3 days. These myxospores were similar to spores developed within fruiting bodies, as determined by electron microscopy and the production of spore-specific protein S. This liquid sporulation syst...

Descrición completa

Detalles Bibliográficos

Publicado en:	J Bacteriol
Principais autores:	Rosenbluh, A, Rosenberg, E
Formato:	Artigo
Idioma:	Inglês
Publicado:	American Society for Microbiology (ASM) 1989
Assuntos:	Research Article
Acceso en liña:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC210238/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/2502539/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.171.8.4521-4524.1989
Tags:	Engadir etiqueta Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!