Structure and glycosylation of lipoteichoic acids in Bacillus strains.

The occurrence, structure, and glycosylation of lipoteichoic acids were studied in 15 Bacillus strains, including Bacillus cereus (4 strains), Bacillus subtilis (5 strains), Bacillus licheniformis (1 strain), Bacillus polymyxa (2 strains), and Bacillus circulans (3 strains). Whereas in the cells of...

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Detalles Bibliográficos

Publicado en:	J Bacteriol
Principais autores:	Iwasaki, H, Shimada, A, Yokoyama, K, Ito, E
Formato:	Artigo
Idioma:	Inglês
Publicado:	American Society for Microbiology (ASM) 1989
Assuntos:	Research Article
Acceso en liña:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC209605/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/2914853/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.171.1.424-429.1989
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