Diet and Risk of Ovarian Cancer in the California Teachers Study Cohort

Dietary phytochemical compounds, including isoflavones and isothiocyanates, may inhibit cancer development but have not yet been examined in prospective epidemiologic studies of ovarian cancer. The authors have investigated the association between consumption of these and other nutrients and ovarian...

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Bibliografiske detaljer
Main Authors: Chang, Ellen T., Lee, Valerie S., Canchola, Alison J., Clarke, Christina A., Purdie, David M., Reynolds, Peggy, Anton-Culver, Hoda, Bernstein, Leslie, Deapen, Dennis, Peel, David, Pinder, Rich, Ross, Ronald K., Stram, Daniel O., West, Dee W., Wright, William, Ziogas, Argyrios, Horn-Ross, Pamela L.
Format: Artigo
Sprog:Inglês
Udgivet: 2007
Fag:
Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC2093945/
https://ncbi.nlm.nih.gov/pubmed/17210953
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/aje/kwk065
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