Diet and Risk of Ovarian Cancer in the California Teachers Study Cohort

Dietary phytochemical compounds, including isoflavones and isothiocyanates, may inhibit cancer development but have not yet been examined in prospective epidemiologic studies of ovarian cancer. The authors have investigated the association between consumption of these and other nutrients and ovarian...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
मुख्य लेखकों: Chang, Ellen T., Lee, Valerie S., Canchola, Alison J., Clarke, Christina A., Purdie, David M., Reynolds, Peggy, Anton-Culver, Hoda, Bernstein, Leslie, Deapen, Dennis, Peel, David, Pinder, Rich, Ross, Ronald K., Stram, Daniel O., West, Dee W., Wright, William, Ziogas, Argyrios, Horn-Ross, Pamela L.
स्वरूप: Artigo
भाषा:Inglês
प्रकाशित: 2007
विषय:
Article
ऑनलाइन पहुंच:https://ncbi.nlm.nih.gov/pmc/articles/PMC2093945/
https://ncbi.nlm.nih.gov/pubmed/17210953
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/aje/kwk065
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