Diet and Risk of Ovarian Cancer in the California Teachers Study Cohort

Dietary phytochemical compounds, including isoflavones and isothiocyanates, may inhibit cancer development but have not yet been examined in prospective epidemiologic studies of ovarian cancer. The authors have investigated the association between consumption of these and other nutrients and ovarian...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Chang, Ellen T., Lee, Valerie S., Canchola, Alison J., Clarke, Christina A., Purdie, David M., Reynolds, Peggy, Anton-Culver, Hoda, Bernstein, Leslie, Deapen, Dennis, Peel, David, Pinder, Rich, Ross, Ronald K., Stram, Daniel O., West, Dee W., Wright, William, Ziogas, Argyrios, Horn-Ross, Pamela L.
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: 2007
Gaiak:
Article
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC2093945/
https://ncbi.nlm.nih.gov/pubmed/17210953
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/aje/kwk065
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