The folding properties of the Escherichia coli maltose-binding protein influence its interaction with SecB in vitro.

Lignende værker

• Purified secB protein of Escherichia coli retards folding and promotes membrane translocation of the maltose-binding protein in vitro.
  af: Weiss, J B, et al.
  Udgivet: (1988)
• Regions of maltose-binding protein that influence SecB-dependent and SecA-dependent export in Escherichia coli.
  af: Strobel, S M, et al.
  Udgivet: (1993)
• Mutations that improve export of maltose-binding protein in SecB- cells of Escherichia coli.
  af: Collier, D N, et al.
  Udgivet: (1989)
• Expression of Escherichia coli SecB in Bacillus subtilis facilitates secretion of the SecB-dependent maltose-binding protein of E. coli.
  af: Collier, D N
  Udgivet: (1994)
• Interaction of SecB with intermediates along the folding pathway of maltose-binding protein.
  af: Diamond, D. L., et al.
  Udgivet: (1995)