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Modification by docosahexaenoic acid of age-induced alterations in gene expression and molecular composition of rat brain phospholipids

Advanced age is associated with reduced brain levels of long-chain polyunsaturated fatty acids, arachidonic acid (AA) and docosahexaenoic acid (DHA). Memory impairment is also a common phenomenon in this age. Two-year-old, essential fatty acid-sufficient rats were fed with fish oil (11% DHA) for 1 m...

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Autors principals: Barceló-Coblijn, Gwendolyn, Hőgyes, Endre, Kitajka, Klára, Puskás, László G., Zvara, Ágnes, Hackler, László, Nyakas, Csaba, Penke, Zsuzsa, Farkas, Tibor
Format: Artigo
Idioma:Inglês
Publicat: National Academy of Sciences 2003
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Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC208755/
https://ncbi.nlm.nih.gov/pubmed/13679584
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1073/pnas.1734008100
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