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Twin Study of the Heritability of Recognition Thresholds for Sour and Salty Taste
Seventy-four pairs of monozygotic (identical) twins and 35 pairs of dizygotic (fraternal) twins provided recognition thresholds (modified Harris–Kalmus test) for the sourness of citric acid and the saltiness of sodium chloride during the Twins Days Festival in Twinsburg, OH. Variance components (ACE...
Gorde:
| Egile Nagusiak: | , , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
2007
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2085364/ https://ncbi.nlm.nih.gov/pubmed/17623712 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/chemse/bjm042 |
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