The Chemical Basis of the Virulence of Pasteurella pestis: II. The Toxicity for Guinea-Pigs and Mice of Products of Past. pestis

Podobne zapisy

• The Chemical Basis of the Virulence of Pasteurella pestis: I. The Isolation and the Aggressive Properties of Past. pestis and Its Products from Infected Guinea-Pigs
  od: Smith, H., i wsp.
  Wydane: (1960)
• The Chemical Basis of the Virulence of Pasteurella pestis: III. An Immunogenic Product Obtained from Past. pestis which Protects both Guinea-pigs and Mice
  od: Keppie, J., i wsp.
  Wydane: (1960)
• The chemical basis of the virulence of Pasteurella pestis. IV. The components of the guinea-pig toxin.
  od: Stanley, J. L., i wsp.
  Wydane: (1967)
• The Chemical Basis of the Virulence of Bacillus anthracis. III: The Rôle of the Terminal Bacteraemia in Death of Guinea-pigs from Anthrax
  od: Keppie, J., i wsp.
  Wydane: (1955)
• TOXIC EFFECT OF GLUCOSE ON VIRULENT PASTEURELLA PESTIS IN CHEMICALLY DEFINED MEDIA
  od: Wessman, Garner E., i wsp.
  Wydane: (1958)