The Chemical Basis of the Virulence of Pasteurella pestis: II. The Toxicity for Guinea-Pigs and Mice of Products of Past. pestis

Ítems similars

• The Chemical Basis of the Virulence of Pasteurella pestis: I. The Isolation and the Aggressive Properties of Past. pestis and Its Products from Infected Guinea-Pigs
  per: Smith, H., et al.
  Publicat: (1960)
• The Chemical Basis of the Virulence of Pasteurella pestis: III. An Immunogenic Product Obtained from Past. pestis which Protects both Guinea-pigs and Mice
  per: Keppie, J., et al.
  Publicat: (1960)
• The chemical basis of the virulence of Pasteurella pestis. IV. The components of the guinea-pig toxin.
  per: Stanley, J. L., et al.
  Publicat: (1967)
• The Chemical Basis of the Virulence of Bacillus anthracis. III: The Rôle of the Terminal Bacteraemia in Death of Guinea-pigs from Anthrax
  per: Keppie, J., et al.
  Publicat: (1955)
• TOXIC EFFECT OF GLUCOSE ON VIRULENT PASTEURELLA PESTIS IN CHEMICALLY DEFINED MEDIA
  per: Wessman, Garner E., et al.
  Publicat: (1958)