Adaptation and Response of Bifidobacterium animalis subsp. lactis to Bile: a Proteomic and Physiological Approach

Bile salts are natural detergents that facilitate the digestion and absorption of the hydrophobic components of the diet. However, their amphiphilic nature makes them very inhibitory for bacteria and strongly influences bacterial survival in the gastrointestinal tract. Adaptation to and tolerance of...

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Detalhes bibliográficos
Main Authors: Sánchez, Borja, Champomier-Vergès, Marie-Christine, Stuer-Lauridsen, Birgitte, Ruas-Madiedo, Patricia, Anglade, Patricia, Baraige, Fabienne, de los Reyes-Gavilán, Clara G., Johansen, Eric, Zagorec, Monique, Margolles, Abelardo
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology (ASM) 2007
Assuntos:
Food Microbiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2074956/
https://ncbi.nlm.nih.gov/pubmed/17827318
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.00637-07
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