Adaptation and Response of Bifidobacterium animalis subsp. lactis to Bile: a Proteomic and Physiological Approach

Bile salts are natural detergents that facilitate the digestion and absorption of the hydrophobic components of the diet. However, their amphiphilic nature makes them very inhibitory for bacteria and strongly influences bacterial survival in the gastrointestinal tract. Adaptation to and tolerance of...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Sánchez, Borja, Champomier-Vergès, Marie-Christine, Stuer-Lauridsen, Birgitte, Ruas-Madiedo, Patricia, Anglade, Patricia, Baraige, Fabienne, de los Reyes-Gavilán, Clara G., Johansen, Eric, Zagorec, Monique, Margolles, Abelardo
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: American Society for Microbiology (ASM) 2007
Gaiak:
Food Microbiology
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC2074956/
https://ncbi.nlm.nih.gov/pubmed/17827318
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.00637-07
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