Adaptation and Response of Bifidobacterium animalis subsp. lactis to Bile: a Proteomic and Physiological Approach

Bile salts are natural detergents that facilitate the digestion and absorption of the hydrophobic components of the diet. However, their amphiphilic nature makes them very inhibitory for bacteria and strongly influences bacterial survival in the gastrointestinal tract. Adaptation to and tolerance of...

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Detalles Bibliográficos
Autores principales: Sánchez, Borja, Champomier-Vergès, Marie-Christine, Stuer-Lauridsen, Birgitte, Ruas-Madiedo, Patricia, Anglade, Patricia, Baraige, Fabienne, de los Reyes-Gavilán, Clara G., Johansen, Eric, Zagorec, Monique, Margolles, Abelardo
Formato: Artigo
Lenguaje:Inglês
Publicado: American Society for Microbiology (ASM) 2007
Materias:
Food Microbiology
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC2074956/
https://ncbi.nlm.nih.gov/pubmed/17827318
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.00637-07
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