Adaptation and Response of Bifidobacterium animalis subsp. lactis to Bile: a Proteomic and Physiological Approach

Bile salts are natural detergents that facilitate the digestion and absorption of the hydrophobic components of the diet. However, their amphiphilic nature makes them very inhibitory for bacteria and strongly influences bacterial survival in the gastrointestinal tract. Adaptation to and tolerance of...

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Bibliografiske detaljer
Main Authors: Sánchez, Borja, Champomier-Vergès, Marie-Christine, Stuer-Lauridsen, Birgitte, Ruas-Madiedo, Patricia, Anglade, Patricia, Baraige, Fabienne, de los Reyes-Gavilán, Clara G., Johansen, Eric, Zagorec, Monique, Margolles, Abelardo
Format: Artigo
Sprog:Inglês
Udgivet: American Society for Microbiology (ASM) 2007
Fag:
Food Microbiology
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC2074956/
https://ncbi.nlm.nih.gov/pubmed/17827318
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.00637-07
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