Adaptation and Response of Bifidobacterium animalis subsp. lactis to Bile: a Proteomic and Physiological Approach

Bile salts are natural detergents that facilitate the digestion and absorption of the hydrophobic components of the diet. However, their amphiphilic nature makes them very inhibitory for bacteria and strongly influences bacterial survival in the gastrointestinal tract. Adaptation to and tolerance of...

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Dettagli Bibliografici
Autori principali: Sánchez, Borja, Champomier-Vergès, Marie-Christine, Stuer-Lauridsen, Birgitte, Ruas-Madiedo, Patricia, Anglade, Patricia, Baraige, Fabienne, de los Reyes-Gavilán, Clara G., Johansen, Eric, Zagorec, Monique, Margolles, Abelardo
Natura: Artigo
Lingua:Inglês
Pubblicazione: American Society for Microbiology (ASM) 2007
Soggetti:
Food Microbiology
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC2074956/
https://ncbi.nlm.nih.gov/pubmed/17827318
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.00637-07
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