Thermosensing ability of Trg and Tap chemoreceptors in Escherichia coli.
The thermosensing ability of the Trg and Tap chemoreceptors in Escherichia coli was investigated after amplifying these receptors in a host strain lacking all four known chemoreceptors (Tar, Tsr, Trg, and Tap). Cells with an increased amount of either Trg or Tap showed mostly smooth swimming and no...
Guardado en:
| Publicado en: | J Bacteriol |
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| Autores principales: | , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
American Society for Microbiology (ASM)
1991
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC207232/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/1991711/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.173.3.1120-1124.1991 |
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