Thermosensing ability of Trg and Tap chemoreceptors in Escherichia coli.

The thermosensing ability of the Trg and Tap chemoreceptors in Escherichia coli was investigated after amplifying these receptors in a host strain lacking all four known chemoreceptors (Tar, Tsr, Trg, and Tap). Cells with an increased amount of either Trg or Tap showed mostly smooth swimming and no...

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Veröffentlicht in:	J Bacteriol
Hauptverfasser:	Nara, T, Lee, L, Imae, Y
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	American Society for Microbiology (ASM) 1991
Schlagworte:	Research Article
Online-Zugang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC207232/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/1991711/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.173.3.1120-1124.1991
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