Purification and characterization of a primary-secondary alcohol dehydrogenase from two strains of Clostridium beijerinckii.
Two primary alcohols (1-butanol and ethanol) are major fermentation products of several clostridial species. In addition to these two alcohols, the secondary alcohol 2-propanol is produced to a concentration of about 100 mM by some strains of Clostridium beijerinckii. An alcohol dehydrogenase (ADH)...
Zapisane w:
| Wydane w: | J Bacteriol |
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| Główni autorzy: | , , , |
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
American Society for Microbiology (ASM)
1993
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC204976/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/8349550/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.175.16.5097-5105.1993 |
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