Purification and characterization of a primary-secondary alcohol dehydrogenase from two strains of Clostridium beijerinckii.

Two primary alcohols (1-butanol and ethanol) are major fermentation products of several clostridial species. In addition to these two alcohols, the secondary alcohol 2-propanol is produced to a concentration of about 100 mM by some strains of Clostridium beijerinckii. An alcohol dehydrogenase (ADH)...

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Veröffentlicht in:	J Bacteriol
Hauptverfasser:	Ismaiel, A A, Zhu, C X, Colby, G D, Chen, J S
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	American Society for Microbiology (ASM) 1993
Schlagworte:	Research Article
Online-Zugang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC204976/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/8349550/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.175.16.5097-5105.1993
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