Gene inactivation in Lactococcus lactis: histidine biosynthesis.
Lactococcus lactis strains from dairy and nondairy sources were tested for the ability to grow in the absence of histidine. Among 60 dairy strains tested, 56 required histidine, whereas only 1 of 11 nondairy strains had this requirement. Moreover, 10 of the 56 auxotrophic strains were able to grow i...
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| Publicado no: | J Bacteriol |
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| Principais autores: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1993
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC204879/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/7687248/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.175.14.4391-4399.1993 |
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